Lil’ Suburban Homestead: Table Scraps or Future Meals?

table scraps or future meals? LSH  June 5, 2014:  This week Karen Lynn is going to share with all of you how table scraps or food you might  otherwise put in the compost or send out to your chickens can become delicious future meals for you and   your family.    She shares with you how she makes vegetable stock, summer camp memories, and even  recently saving some vegetables from the crisper.

With Karen Lynn’s strategies you can keep more food on the table for you and your family and more  money back in your wallet to  help you combat the rising meat and shrimp prices as well as other expenses that continue to rise.    Whether you are new to “Frugality” or old hat this show has something for everyone!

Show Resources:

Dehydration In The Pantry – An Ancient Method Of Food Preservation

Don’t Throw That Pumpkin Out!

Stop Looking For Fast Food and Start Looking For Long Food

Information about the Program my friend Katherine participated in is called “Below The Line”.

Questions or Ideas?  Email Karen Lynn at lilsuburbanhomestead@gmail.com.