Pioneering Today: Raising Backyard Chickens for Meat, Part 2

PodcastRaisingBackyardChickensforMeatJuly 11, 2014:  In this episode we share what to consider and expect when raising backyard chickens for meat. We’ll go over:

• Which breeds are best for meat

• Where to get your chickens

• How long before they’re at butchering age

• Step by step process of butchering your chickens

• Cost breakdown

Surviving on Shoestrings: Tips to Saving Money on Meat

SOS Saving Money on MeatJune 23, 2014: Saving money on meat takes a little bit of skill, practice and detective work.  In this show, I’m going to share with you some of the tips to saving money on meat that we’ve used over the years and some new ones I’ve just recently learned about!

If you have other tips to saving money on meat, please post a comment or connect on our Facebook Page (below) and share!

The more cooks in the kitchen the better the savings!

Best Blessings and enJOY the Journey,

Donna Miller

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This show sponsored by PREPARE Magazine & Millers Grain House

Surviving on Shoestrings: Buying in bulk, Part 2 — Focus on the freezer

meat in freezerAugust 26, 2013: In this episode we are going to focus on the Freezer. Yes, the freezer is often simply the ‘middle man’ before canning, but you need to know how to use it! We will look at properly storing and stocking the savings in the freezer. Meat, Poultry, Dairy, Eggs, Cheese, Fruits and Veggies. How long will different things last in the freezer? Donna will share how she stores foods and uses the storage foods.

Also a few words of caution about ‘multi-ingredient’ products and versatility in food storage, skills and options!

Stay tuned …Bulk Buying Part 3 is next !

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This show sponsored by PREPARE Magazine & Millers Grain House

Email Donna with ideas and suggestions at: SurvivingOnShoestrings@gmail.com