Food Storage & Survival: Making Wild Meat Tender & Delicious, Continuing Interview with Stacy Harris, Part 2 of 2

Cooking wild game with Stacy Harris--Food Storage and Survival RadioSeptember 18, 2013: Part 2 of a 2 part interview with Stacy Harris of Do

you think wild game meat is tough and tastes bad? Stacy shares her tips for making wild game meat

tender and delicious, including venison, quail, turkey, and other poultry. If you hunt, you’ll want to

check out her proven methods of cooking wild game!

Mentioned in the show:

Recipes and Tips for Sustainable Living