Food Storage and Survival: Canning Your Own Jams , Jellies, and Syrups

Raspberry jamAugust 13, 2014 – Got some extra fruit?  Want to make your own jams, jellies, or syrups but don’t know where to start?  In this episode we’re talking about canning your own jams, jellies, and syrups, including freezer jams and cooked jams!  From what you’ll need to how to get it done.  Tune in and you’ll be making your own delicious jam in no time!

Mentioned in the show:

Apricot Freezer Jam

Plum Cooked Jam

Juicing Berries and Making Jelly

Using Freeze Dried Fruit to make Jam

Ball Blue Book

Corn Cob Jelly

Dandelion Jelly