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Diane Devereaux, The Canning Diva™, is a Michigan native who has lived in the Greater Grand Rapids area for more than a decade. As a teen, she enjoyed raising hogs and beef cattle in northern Michigan. Diane started home-canning one summer as a thirteen year old girl. She immediately grew a passion for the art.
Diane has made it her goal to teach these time-honored traditions to those who wish to receive the many benefits offered from home canning and preserving. She is presently enrolled at Grand Rapids Community College Culinary Arts Program through the internationally renowned Secchia Institute for Culinary Education to achieve her certification as a Private Chef.
New shows every Friday, hosted by Diane Devereaux, The Canning Diva™.
Interested in being a guest? Want to be a show sponsor?
Email Diane for more information.